The oxidative stability of rapeseed oil containing N-phenyl-2-naphthylamine (PAN) as an antioxidant was investigated on a micro-oxidation reactor equipped with various test cups.

• 利用微氧化装置考察了N苯基2萘胺在菜籽油中的抗氧化性能以及不同金属对植物油及添加剂氧化聚合速率的影响。