The oxidation of fatty acid was likely to happen in barley preparation, saccharification, fermentation, and beer storage etc., which would influence beer flavor.
英
美
释义
在制麦、糖化、发酵、啤酒贮存等过程均会产生脂肪酸,并发生脂肪酸氧化,影响啤酒的风味。
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