The optimum formula of batter was determined with lower gluten flour and corn powder with the ratio 1:1.5, HPMC 4 %, pregelatinized starch 10 %.

• 最优的面拖料组成为低筋粉:玉米粉=1:1.；5；HPMC含量为4%25；预糊化淀粉含量10%25。