The optimum composition and optimum concentration was Xanthan gum 0.08% + Sodium alginate 0.20% + Sodium carboxymethylcellulose 0.12%. The drink was delicious and the stable time came to 65 days.

• 得出的结果为:最好的组合为黄原胶、海藻酸钠与数甲基纤维素钠的组合，通过极差分析确定的最佳组配为黄原胶0.；08%25+海藻酸钠0