The optimal process of making beverage is as follows: 25% of Opuntia milpa alta juice, 0.3% of citric acid, 4% of sugar, 4% of honey, and 0.2% of CMC-Na.

• 仙人掌饮料的优选配方为仙人掌汁25%25；柠檬酸0.；3%25；白砂糖4%25；蜂蜜4%25；CMC-Na0