The optimal flask-shaking batch fermentation medium of microbial transglutaminase produced by Streptomyces sp.HS-1 was studied by Plackett-Burman design and Response Surface Analysis(RSA) with SAS(Statistical Analysis System).

• 利用SAS(Statistical Analysis System)软件中二水平设计的Plackett-Burman设计和响应面分析法(Response Surface Analysis；简称RSA)；研究了链霉菌(Streptomyces sp.；) HS-1摇瓶发酵生产谷氨酰胺转胺酶的发酵培养基