The optimal composition is 20%bone paste, 7%de-fatted milk powder, 2%compound emulsifier, 2%Sucrose Fatty Acid Ester, 8%cane sugar, 0.2%Flavoring.

• 利用纯骨泥为主要原料研制成营养骨奶，最佳配方为：纯骨泥20%25，脱脂奶粉7%25，复合乳化剂2%25，蔗糖脂肪酸酯2%25，白砂糖8%25，增香剂0.；2%25。