The operation conditions and influencing factors on extracting caramel colorant and glycerin from fermented waste liquor of beet molasses by ion exchange were studied.
英
美
释义
研究了用离子交换法从甜菜糖蜜发酵废液中提取焦糖色素和甘油的新工艺,探讨了工艺条件及影响因素。
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