The oil fatty acids of soybean mainly consist of saturated fatty acids (palmitic and stearic) and unsaturated fatty acids (oleic, linoleic and linolenic).
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美
释义
大豆油脂脂肪酸主要由饱和脂肪酸(棕榈酸、硬脂酸)和不饱和脂肪酸(油酸、亚油酸和亚麻酸)组成。
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