The oats food types were introduced, its mainly functional characters were analyzed, and the development strategy of national food processing of oats were put forward.
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释义
燕麦是富含纤维的食品基料,其可加工的食品种类较多,分析燕麦主要成分的功能特性,有助于开拓国内发展燕麦食品加工的思路。
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