The most important step in cookie mixing is the creaming step.This is the step where the fat and the sugar are whipped together until light colored, smooth and fluffy.
英
美
释义
做饼乾最重要的步骤就是将材料经搅拌而乳化,它是将油脂和糖一起搅打至油脂呈较淡的颜色,材料看起来会比较膨松而且光滑。
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