The most effecting conditions of solubility,emulsibility and frothiness from concentration,temperature and reacting time were established.
英
美
释义
并对改性后的蛋白质的应用进行了展望。
把海词放在桌面上,查词最方便
触屏版
|
电脑版
©2003 - 2024 海词词典(Dict.cn)
立即下载