The microencapsulated fish oil was obtained by multiple coacervation with acacia and gelatin as capsule wall materials,and than filled in hard capsules to prepare a solid oral preparation of fish oil.

• 本文采用复凝聚法以阿拉伯胶和明胶为包裹材料,将鱼油微囊化后,再装入硬胶囊中,并对其含量测定方法、包封率、稳定性和释放度等进行了实验研究。