The meat quality assessmentshowed that 4 HP pigs (nn) having typical (3) or slight (1) PSE muscle were worst,whileHN pigs (NN and Nn)had not PSE muscle.
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释义
对三种基因型的肉质进行评定结果显示,4头氟烷阳性猪(nn)肉质最差,出现3头严重PSE肉和一头轻度PSE肉,而氟烷阴性猪未发生PSE肉。
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