The main reasons of its formation might be related to the unique production techniques of Jiugui liquor and the particular trace flavoring compositions in Jiugui liquor.

• 根据在馥郁香型低度酒鬼酒生产中出现的特殊油珠现象,将该油珠定义为"全息珠",并对"全息珠"成分进行分析。