The main material is fortunella swingle and white sugar.The effect of different antioxidant and thickening agent on the quality of jam has been studied.

• 比较了几种抗氧化剂和增稠剂对金柑酱产品品质的影响；确定添加0.；02%25鲜多宝可对金柑酱有良好的护色效果;