The levels of the hepatic ME activity and muscle dropping loss,and cooking loss and shear force value of chicken fed soybean lecithin also decreased.

• 在日粮中添加大豆磷脂可以显著降低肝脏苹果酸酶(ME)活性以及降低肌肉的滴水损失、烹饪损失、剪切力。