The lactobacillus used in fermenting cheese and its metabolite can help balance and stabilize the normal flora in intestines, improve digestion and prevent diarrhea and constipation.

• 用于奶酪发酵的乳酸菌及其代谢产物，有利于维持人体肠道内正常菌群的平衡和稳定，增进消化功能，防止腹泻和便泌。