The insulinogenic index (an index of early insulin secretion) increased more in the rye bread and pasta group than in the oat and wheat bread and potato group (33.2% compared with 5.5%;P = 0.026).

• 黑麦面包、面团组胰岛素源性指数（早期胰岛素分泌指数）比燕麦白面包土豆组升高的多（两组该指数升高分别为33.；2%25和5