The instrumental analysis and consumer test indicated that with proper addition, germinated cornstarch could improve the texture and consumer preference of the bread.

• 5种面包样品的仪器测定和消费者实验表明,添加适量的萌发玉米淀粉能够有效提高面包质地特性和总体接受程度、口感、外观、气味等特征。