The inhibition of ten kinds of Chinese herbal medicines against penicillium expansum van tiegh and aspergillus nige(Link)causing deterioration of fruits and vegetables were studied.

• 对陈皮、肉桂、丁香、五倍子、艾叶、辛夷、姜黄、川芎、虎仗和蜂胶10种中草药提取物在果蔬致腐真菌扩展青霉和黑曲霉抑制作用方面进行了试验。