The influence of rootstock on leaf mineral nutrition and fruit quality of Ponkan on two rootstocks was studied.Pronounced differences in leaf Ca and fruit juice percentage were detected.
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美
释义
摘要本试验在探求椪柑采用酸橘及广东柠檬作根砧时,对于椪柑叶内无机养分浓度及菓实品质影响。
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