The influence of emulsifiers on the stability of the micro-gels and the influence of the adding methods of monomers on crosslinking degree and distribution of hydroxyl group in micro-gel particles were also discussed.
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释义
讨论了乳化剂对微凝胶稳定性的影响及操作方法对微凝胶交联度、羟基分布的影响。
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