The inactivation rate depends directly on exposure temperature (37, 39), and it is important to investigate a method of protein stabilization and to estimate the shelf-life of the strip, i.e., the duration for maintaining 90% of the initial activity.

• 失活速度直接决定于暴露的温度，因而研究稳定蛋白的方法和测量免疫条的货架寿命，即保持最初活性90%25的持续时间，是很重要的。