The green fruit of Musa ABB group Xigong jiao contained the most level of starch and Musa ABB group Niujiao contained the most level of resistant starch.

• 采摘七成半成熟度的香蕉尽快加工，可获得11%25的香蕉粉，其淀粉纯度达到95%25，具有低直链淀粉(11%25~20%25)和高抗性淀粉含量(>57%25)的特征。