The genetic variability was quite high for intramuscular fat content, moderate for tenderness and low for flavour and juiciness.
英
美
释义
肌间脂肪含量是高遗传变异的,嫩度是中等遗传变异的,风味和多汁性是低遗传变异的。
把海词放在桌面上,查词最方便
触屏版
|
电脑版
©2003 - 2024 海词词典(Dict.cn)
立即下载