The general red radish color had a stronger smell of pickles, restricted il to a good uses, Now, treated with a spaeial purified technigues, may be obtain the deodorized products.

• 用普通方法生产的红萝卜色素,有较强(?)渍菜臭味,致使用受到一定限制;现经特殊方法控制,可得脱臭制品。