The gelatinization properties of superfine chestnut powder of different grain sizes were studied in this paper to discuss the effect of grain sizes on the powder properties.

• 摘要为明确颗粒尺寸对板栗粉性质的影响，以京东板栗为材料，试验研究了超微粉碎后不同粒度板栗粉的糊化特性。