The fruits of Niitaka pears were treated with 1-MCP (1-methylcycloproene) in low temperature, during storage at ambient temperature were studied.

• 摘要以新高梨为试材，果实经1-MCP（1-甲基环丙烯）处理再冷藏一定时间后，研究常温货架期间1-MCP对果实贮藏效果的影响。