The fresh turmeric root and its dried and powdered form are an integral part of South Asian cooking and studies show that levels of colorectal cancer are low in India and Sri Lanka.

• 新姜黄根和它的干和搽粉的形式是南亚洲人的整体部分烹调并且研究表示, 大肠癌症的水平是低在印度和斯里南卡。