The fermentation parameters, ratio of pineapple fruit and fermented wort, processing technology, and quality index were established based on the result of the experiment.
英
美
释义
通过试验确定了发酵工艺参数,以及果汁和发酵麦芽汁的配比,并确定了产品的生产工艺流程和质量控制指标。
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