The fatty acid composition in muscle of five cultured marine fish (Pseudosciaena crocea, Lateolabrax japonicus, Pagrosomus major, Seriola dumerili and Hapalogenys nitens) was analyzed.

• 以厦门海区养殖的5种海水养殖鱼类(大黄鱼、鲈鱼、真鲷、高体蛳、斜带髭鲷)为材料,研究其肌肉中脂肪酸的组成和含量。