The fatty acid composition and VE content of the almond oil extracted with cold soak,solvent refluxing,heat squeeze,and supercritical CO2 were determined by using GC and HPLC.

• 分别采用溶剂回流法、冷浸法、超临界CO2流体萃取法以及热榨法从苦杏仁中萃取脂肪油,结果表明热榨法提取效率高于其他方法。