The extracting conditions and solubility of pigment in black glutinous maize whish is a new variety of maize were studied in this paper.

• 对玉米新品种黑糯玉米色素的提取及稳定性进行了研究，详细讨论了酸度、温度、光照、氧化还原剂、金属离子及常用食品添加剂对色素稳定性的影响。