The experimental results showed that the best proportion is water chestnut juice(50%), sugar(6%), milk powder(4%), SE(0 25%), CMC(0 15%) and citric acid(0 1%).

• 实验结果表明 ；最佳配比为 :马蹄汁 5 0%25、糖 6%25、奶粉 4%25、蔗糖酯 0 2 5%25 ；羧甲基纤维素钠 0 15%25 ；柠檬酸 0 1%25 .