The essential oil was obtained from the fresh aerial parts of coriander (Coriandrum sativum L.) by the method of water steam distillationand was analyzed by GC/MS.

• 摘要采用气相色谱／质谱(GC/MS)联机对水蒸汽蒸馏得到的黑龙江产芫荽茎叶精油的芳香成分进行了分析。