The effects of the addition of many kinds of fructan (fructooligosaccharide, burdock and long chain) on the flow behaviour of milk beverages model systems were studied.

• 摘要研究了多果聚糖（低聚果糖、牛蒡菊糖和长链菊糖）添加到牛奶饮料中的流变行为。