The effects of starch (such as corn starch, sweet potato starch, and potato starch), protein (ovalbumin and peanut protein) and carrageenin on carp surimi were studied.

• 摘要研究了淀粉类添加剂（玉米淀粉、地瓜淀粉、马铃薯淀粉）、蛋白类添加剂（卵清蛋白、花生蛋白）以及卡拉胶对鲤鱼鱼糜蛋白凝胶品质的影响。