The effects of many factors on properties (barrier properties, and mechanical properties) of edible films prepared with wheat gluten(WG)and plasticizer (glycol) were investigated in present paper.

• 以小麦面筋蛋白(WG)为原料,研究了各因素对以乙二醇为增塑剂所制小麦面筋蛋白膜的各项性能(通透性、机械性能)的影响。