The effects of addition quantity of hot water on liquor quality and liquor yie ld during adding materials in the production of Maotai-flavor liquor were studi ed.

• 对酱香型白酒生产中糙沙时量水加入量对酒质量及产量的影响进行了研究,结果表明,糙沙时量水的加入量对轮次酒的质量和产量有较大影响。