The development of mashed, filleted, dry salted, smoked, seasoned products should be emphasized, so as to comprehensively process and utilize the uneatable parts to increase its value.

• 要按照"一保鲜、二保活、三加工"的原则，销售以活、鲜产品为主，在冰鲜和冷冻的条件下，逐步发展分割、切片加工，搞好配送，抓好鱼糜、鱼片以及新型盐乾品、熏制品、调味制品的开发，综合加工开发利用不可食部分，提高附加值。