The daily intake of iron, protein, fat, vitamin C, phytic acid and dietary fiber were determined, and compared with DRI.

• 同时对脂肪、瘦肉、57蛋白、植酸、纤维素和VC的日摄入量进行测定,并将结果与我国每日营养推荐膳食供给量(DRI)比较。