The curriculum covers everything from viticulture, vinification, tasting techniques, cellaring, investment strategy, menu design, and regional analysis of wines, spirits, and ales.

• 为了保证卓越的教学质量，我们举办每年一度的年会，以确保所有的导师了解最前沿信息、研究和发展成果、食品和葡萄酒搭配的新理论，及葡萄酒市场的新动向。