The contents of the components in wastes eel head from roast eel were determined. The hydrolyzing eel head by enzymes to prepare fish protein hydrolyzate and its application in seafood condiment were studied.

• 测定了烤鳗下脚料鳗鱼头的成分 ,研究了酶解鳗鱼头提取水解鱼蛋白及其在海鲜调味料中的应用。