The contents of starch, coarse protein, soluble sugar, coarse fat for the two varieties is 504,84.2,253,51.2 and 512, 82.5 ,251,51.3 g/kg respectively.

• 果实中淀粉、粗蛋白、可溶性糖、粗脂肪的含量分别达到 50 4 ；84 .；2；2 53；51