The contents of myristic, palmitic, palmitoleic acids and four isomers of tocopherols declined while stearic, oleic, linoleic and linolenic acids increased as the extraction time extended.
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释义
随着萃取时间的延长,油中肉豆蔻酸、棕榈酸和棕榈稀酸及4种生育酚含量逐渐降低,而硬脂酸、油酸、亚油酸、亚麻酸和总类胡萝卜素含量增加。
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