The contents of myristic, palmitic, palmitoleic acids and four isomers of tocopherols declined while stearic, oleic, linoleic and linolenic acids increased as the extraction time extended.

• 随着萃取时间的延长，油中肉豆蔻酸、棕榈酸和棕榈稀酸及4种生育酚含量逐渐降低，而硬脂酸、油酸、亚油酸、亚麻酸和总类胡萝卜素含量增加。