The contents of benzioc acid,sorbic acid and saccharin sodium in 105 sampless from five kinds of non alcoholic beverages sold in Shenzhen market were analysed by means of HPLC.

• 目的:全面了解深圳市售各类饮料食品中苯甲酸、山梨酸和糖精钠的三种添加剂的含量情况;方法:对市场上销售的五类软饮料进行随机抽样调查,用高效液相色谱法和统计学方法分析了105份样品中添加剂的含量;