The contents of IAA, GA, Z+ZT were at high level at early stage of Lichun before harvest, then declined with fruit ripening , whilst ABA and ethylene increased.

• 普通丽春番茄果实采前 IAA、Z+ ZR(玉米素 +玉米素核苷 )逐渐下降 ,GA在花后 40 d出现高峰 ,之后逐渐下降 ;