The condition of yeast autolysis,the harm of yeast autolysis on beer quality and the technique measure of prevention yeast autolysis were discussed in this paper.
英
美
释义
本文就引起酵母自溶的条件,酵母自溶对啤酒质量的危害,以及预防酵母自溶的技术措施作了讨论。
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