The comparison of deodorization of yeast fermentation,black tea salt system,complex purple perilla salt system and smoking fluid salt system for silver carp fish was studied.

• 研究比较酵母发酵、红茶提取液腌制、紫苏醛*混合液腌制、烟熏液腌制四种方法对淡水鲢鱼的脱腥效果。